The Bruery

September 05, 2013 6:00PM - 9:00PM at Harry's Hofbrau San Jose

We will be featuring one of our favorite Breweries this week! the Bruery! (Sounded Weird!) This little craft goldmine in Placentia is known for pumping out killer beers! their tap-list will consist of:Tart of Darkness- a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels...and added our special blend of souring bacterias and yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you see too often - and in our opinion, not a style you see often enough.ABV: 5.6%2012 White Oak-White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance.ABV: 11.5%Hottenroth-This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beerTrade winds tripleHumulus Lager Cant wait to see all of you! Cheers!

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